olive garden zuppa toscana soup recipe
Turn to low heat. Salt and pepper to taste.
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Stir in the sausage.
. Place broth water garlic potatoes and onion in a pot. Simmer for 10 minutes. Brown bacan in a pan over medium-high heat.
Heat through and serve. Cook on high 30 minutes or until broth thickens slightly. Add kale and cream to pot.
Mix together the chicken bouillon and water then add it to the onions bacon and garlic. Add heavy cream and cook until thoroughly heated. Once the potatoes are soft when poked with a fork add 1 cup cream and stir the soup.
5 minutes or until some of the onion begins to turn opaque. Place onions potatoes and garlic in a separate pot. Drain bacon and set to the side.
Let boil for 10 minutes. Add the chicken broth meat salt pepper and potatoes to the pan and cook on medium heat covered for about an hour. Then add kale simmer for another 10 to 20 minutes.
Add sausage and bacon to the soup. Add the bacon reserve a slice for the topping cooked sausage oniongarlic mixture crushed red pepper flakes and potatoes and season with salt and pepper to taste. Add salt pepper and cayenne to taste.
Next add the garlic and sauté for about a minute until fragrant. Add the diced onion and cook until soft. While the soup simmers whisk 1 tablespoon of cornstarch with 14 cup of water until smooth.
Add the onion and garlic and cook for approx. Lower heat and add cream and red. Be careful not to cook crispy.
Once the potatoes are tender stir the cornstarch mixture slurry into the soup. Simmer for another 10 minutes. Cook for 1-2 minutes or until the soup thickens.
Add sausage and bacon. Cook on medium heat until potatoes are done. Simmer over medium heat until potatoes are tender.
Add potatoes and cook until soft about half an hour. In the same pan sauté bacon onions and garlic for approxiamtly 15 minutes or until the onions are soft. Add kale and cream.
Top with bacon immediately before serving. Turn the Instant Pot off. Add chicken broth and water to pot and stir.
Drain sausage and set to the side. Add cooked hot Italian sausage. Serve immediately topped with crumbled bacon.
Add cream and kale to the crock pot stir. Mix flour into cream removing lumps.
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