king arthur gluten free chocolate cake nutrition
2 tablespoons 18g buttermilk powder or 2 tablespoons 14g nonfat dry milk. To make cutout cookies.
Gluten Free Chocolate Cake Nora Cooks
Refrigerate the dough for at least 1 hour.
. Preheat your oven to 350F. Remove the dough from the refrigerator and dust your work surface and dough with cornstarch or. 1 cup 227g warm water.
1 12 teaspoons instant yeast. 1 teaspoon baking powder. Scoop the dough out onto a piece of plastic wrap flatten it into a disk and wrap.
1 teaspoon xanthan gum. 14 cup 50g olive oil divided. 1 12 cups 234g King Arthur Gluten-Free All-Purpose Flour.
1 tablespoon granulated sugar or honey optional.
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